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French Treigny stoneware.

French water butter dish. How does it work ? Fill the base with water, fill the bell with butter and close by putting the bell in the water. The butter should never be in contact with air and will avoid becoming rancid. A good way to store your butter on your countertop: it will always be at room temperature and will save space in the fridge. Change the water every 2-3 days.

Dolomite glaze inside and woodash glaze outside, porcelain slip, fired in an electric kiln.

Food safe and dishwasher safe.



H10cm, Diam10cm approx.

Hakeme French Butter dish

  • All pieces are handmade and therefore measurements are only indicative. All pieces are unique and therefore small variations in finish/colour/size/shape often happen between two similar looking pieces, especially those created as part of an ensemble. The shop will feature as many photographs as possible in the description of each piece, so my customer get a precise idea before ordering. But photographs do not reflect exactly the reality. Please be aware of this before placing an order.

    Sometimes, the piece you are sent will NOT be the piece shown on the website, but it will be a very similar looking one. I try not to embellish the photographs featured in the shop, but the real colour of each piece can sometimes be slightly different than the one on the photograph. Those variations in aspect are not considered flaws, but rather contribute to the organic character and unicity of each piece.

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