collaborations
Bespoke Ceramic Collaborations for Hospitality and Design
In the space between
A collaboration is a meeting of hands, minds, and materials.
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My handmade ceramics often find new life through partnerships with chefs, restaurants, boutique hotels, interior designers, architects and fellow makers. Each project begins with shared values: respect for material, curiosity for process, and the desire to create bespoke ceramic pieces that bring character to everyday rituals.
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From handcrafted stoneware tableware for hospitality settings to one-offs objects developed for interiors and private spaces, each collaboration carries the imprint of multiple voices, shaped through trust, dialogue and thoughtful making.
If you are a chef, hotel, designer, architect or brand seeking handmade ceramics, I welcome conversations about future projects.
Collaboration with Restaurants & Chefs
Custom plates, bowls, serving pieces, tableware.
Boutique Hotels & Hospitality Projects
Ceramics for guest rooms, dining spaces, tea rituals, objects.
Interior Designers & Architects
Sculptural vessels, styling pieces, functional objects, installations.
"Shared Ground" with Ian Payne - Wood Turner - 2026
With wood turner Ian Payne based in West Sussex, I am working on a project that explores the relationship between wood and clay through paired functional forms. Ian gathers shavings and discarded pieces from his workshop, which I burn to create wood ash for new glazes. The work explores material transformation, shared forms, and the relationships between making, process, and use: a meeting of forms born from two materials and two practices.
Anne-Sophie PIC - Chef - 2025/2026
For Anne-Sophie Pic, I have been designing a lidded plate for her three Michelin-starred restaurant in Valence. The plate and its cloche was shaped to complement her culinary vision and her love of flowers.
Marco Zampese - Chef - 2025/2026
I have been developing a range of tableware for Helene Darroze three Michelin-starred restaurant in London, under the leadership of executive chef Marco Zampese. Ranging from small cups to larger coupe plates and marli bowls, each dish is concieved to align with the chef's vision.
Kira Smith - Kintsugi Artist - 2024/2025
I've met Kinstugi artist Kira Smith from Precious Scars Studio in London, around fragments of my broken pots, which she carefully selected and transformed into delicate and wearable jewel, carrying the history of the vessels they once belonged to. From this first collaboration, was born a substancially bigger collaborative piece: a handthrown and carved charger platter, broken by the fire and offered a second life by Kira's golden hands.
Adam Byatt - Chef - 2025
I created a lidded bowl for Brasserie Constance in Fulham, under the supervision of Adam Byatt's creative team. The glaze I developed included waste ingredients gathered in Adam's kitchen: onion skins and oyster shells. This alchemy of material and process turned what would have been discarded into a one-of-a-kind surface with warmth, flow and depth, placing craft and cuisine in the middle of a constructive dialogue.
